Pepperidge Farm – Altamonte Springs, FL: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (407) 682-4845 to check today's hours. Know the hours? Send them to us.

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620 Douglas Ave Ste 1324, Altamonte Springs, FL 32714

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Address620 Douglas Ave Ste 1324, Altamonte Springs, FL 32714

Phone(407) 682-4845

StyleBakery

CountySeminole County

Time zoneEastern Time

From city center1.6 mi east

About Pepperidge Farm

You will find Pepperidge Farm at 620 Douglas Ave Ste 1324 in Altamonte Springs, about 1.6 mi east of central Altamonte Springs.

Altamonte Springs has 21 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,251 residents. Nearest alternative: Kphd Donuts at 251 Altamonte Commerce Blvd, 0.2 mi away.

Hours were not published with this listing. Most bakerys in Altamonte Springs open in the early morning, but phoning (407) 682-4845 first is a good idea.

The brand runs 56 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Altamonte Springs	21
Nearest bakery	0.2 mi
Brand locations	56

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.